The Vegetarian Low-Carb Diet: The Fast, No-Hunger Weightloss Diet for Vegetarians (Paperback)
By Rob

Product DescriptionFinally, the diet vegetarians have been waiting for, Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There's no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding 'yes'. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.
About the Author
Rose Elliot is Britain's foremost vegetarian cookery writer and is the author of many bestselling titles. She has written more than 50 books, including Fast, Fresh and Fabulous (056348800X), Rose Elliot's Vegetarian Meals in Minutes (004140273), The Bean Book (0722539479), Vegan Feasts (072254006X) and Vegetarian Express (1841881562). She lives with her husband in Hampshire and London
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Tags: Diet, Fast, LowCarb, NoHunger, Paperback, Vegetarian, Vegetarians, Weightloss
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on Saturday, June 6th, 2009 at 1:41 pm and is filed under Diets.
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5.0 out of 5 stars
Great, Easy to follow Diet and Recipes
I have been on the diet for a week and feel fantastic. As a vegetarian, I definitely packed on the pounds by eating lots of carbs and not enough veggies, protein, and natural…
5.0 out of 5 stars
Easy to follow, Tasty recipes, and it works!!!
I’ve been a vegetarian for 17 years, but never paid much attention to how much protein I was getting in my diet…I figured it all worked itself out.